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Topic Pages contain an overview, definitions, biographies, related topics, images, plus links to relevant articles and other content provided by your library. Topic Page: Spearmint

Definition: spearmint from The Penguin English Dictionary

a common mint grown for its aromatic oil: Mentha spicata.

27 2090e
Image from: Long used as a food flavouring, many species of... in Philip's Encyclopedia
Summary Article: spearmint
from Britannica Concise Encyclopedia

Aromatic herb (Mentha spicata) of the mint family, the common garden mint widely used for culinary purposes. It has lax, tapering spikes of reddish lilac flowers similar to peppermint flowers and sharply serrated leaves that are used fresh or dried to flavour many foods. The aroma and taste of spearmint are similar to those of peppermint but not as strong. Native to Europe and Asia, spearmint has been naturalized in North America.

Event: spearmint

Keywords: spearmint

"spearmint." In Britannica Concise Encyclopedia, by Encyclopaedia Britannica. Britannica Digital Learning, 2017. https://search.credoreference.com/content/topic/spearmint
spearmint. (2017). In Encyclopaedia Britannica, Britannica concise encyclopedia. [Online]. Chicago: Britannica Digital Learning. Available from: https://search.credoreference.com/content/topic/spearmint [Accessed 19 July 2018].
"spearmint." Britannica Concise Encyclopedia, Encyclopaedia Britannica, Britannica Digital Learning, 2017. Credo Reference, https://search.credoreference.com/content/topic/spearmint. Accessed 19 Jul. 2018.
Britannica Concise Encyclopedia. Copyright 1994-2017 Encyclopedia Britannica, Inc

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The Illustrated Cook's Book of Ingredients

The most widely grown mint, this suits all recipes calling for mint. When dried, the aroma is pungent and concentrated, although it lacks...

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Merriam-Webster's Collegiate(R) Dictionary

pronunciation (1562) : a common mint (Mentha spicata) grown for flavoring and esp. for its aromatic oil

Full text Article spearmint
The Macmillan Encyclopedia

An aromatic perennial herb, Mentha spicata , native to central and S Europe and widely cultivated as a culinary herb. It grows to a height of...

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