Skip to main content Skip to Search Box

Definition: salmonella from Philip's Encyclopedia

Several species of rod-shaped bacteria that cause intestinal infections in human beings and animals. Salmonella typhi causes typhoid fever; other species cause gastroenteritis. The bacteria are transmitted by carriers, particularly flies, and in food and water.


Summary Article: salmonella
from The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide

Any of a very varied group of bacteria, genus Salmonella, that colonize the intestines of humans and some animals. Some strains cause typhoid and paratyphoid fevers, while others cause salmonella food poisoning, which is characterized by stomach pains, vomiting, diarrhoea, and headache. It can be fatal in elderly people, but others usually recover in a few days without antibiotics. Most cases are caused by contaminated animal products, especially poultry meat.

Human carriers of the disease may be well themselves but pass the bacteria on to others through unhygienic preparation of food. Domestic pets can also carry the bacteria while appearing healthy.

In 1989 the British government was forced to take action after it was claimed that nearly all English eggs were infected with salmonella. Many chickens were slaughtered and consumers were advised to hardboil eggs. In 1998, 1 in 700 British eggs contained Salmonella. This shows very little improvement on the situation at the beginning of the 1990s when 1 in 650 eggs was contaminated.

There were 15,000 cases of salmonella food poisoning in the UK in 1997. The agricultural vaccination for salmonella programme costs the British government £4 million per year.

In 1996 an Australian biotechnology company produced a salmonella vaccine for use on cattle and poultry. It can be injected into eggs or given to day-old chicks in their drinking water. Cattle require a course of two injections, with annual boosters. The use of the vaccine in poultry has been approved by government authorities in Australia, and approval for its use in cattle is pending.

weblinks

Bad Bug Book – Salmonella

© RM, 2018. All rights reserved.

Related Articles


Full text Article Salmonella
Green Food: An A-to-Z Guide

A highly magnified image of salmonella bacteria reveals its rod-shaped form. Since the early 1990s, salmonella has been the most common...

Full text Article Salmonella
The Macmillan Encyclopedia

A genus of rod-shaped bacteria that are parasites of animals and humans and cause several diseases: in humans, S. typhi causes typhoid...

Full text Article Salmonella
Dictionary of Microbiology & Molecular Biology

A genus of Gram-negative bacteria of the ENTEROBACTERIACEAE (q.v. for general features). Cells: straight rods, ca. 0.5–1.0 × 1–5 µm; most...

See more from Credo