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Definition: sorrel from Philip's Encyclopedia

(dock) Herbaceous perennial plant native to temperate regions. It has large leaves that can be cooked as a vegetable, and small green or brown flowers. Height: to 2m (6ft). Family Polygonaceae; genus Rumex, especially Rumex acetosa.

Summary Article: sorrel
from Britannica Concise Encyclopedia

Any of several hardy perennial herbs of the buckwheat family, widespread in temperate regions. Sheep sorrel (Rumex acetosella), a weed native to Europe and widespread in North America, is an attractive but troublesome invader in lawns, gardens, meadows, and grassy slopes. It has slender, triangular leaves and tiny yellow or reddish flowers. The pungent, sour leaves are used as a vegetable, as a flavouring in omelets and sauces, in soups, and, when young, in salads. Two related species are garden sorrel (R. acetosa) and French sorrel (R. scutatus), both found throughout Europe and Asia. Wood sorrels, unrelated plants in the family Oxalidaceae, belong to the genus Oxalis (see oxalis).

Event: sorrel

Keywords: sorrel

Britannica Concise Encyclopedia. Copyright 1994-2017 Encyclopedia Britannica, Inc

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Merriam-Webster's Collegiate(R) Dictionary

(15c) :any of various plants or plant parts with sour juice: as a : any of various docks (as Rumex acetosa and R. acetosella); also : the leaves use

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