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Definition: llama from The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide

South American even-toed hoofed mammal belonging to the camel family, about 1.2 m/4 ft high at the shoulder. Llamas can be white, brown, or dark, sometimes with spots or patches. They are very hardy, and require little food or water. They spit when annoyed. (Species Lama glama, family Camelidae.)

Llamas are used in Peru as beasts of burden, and also for their wool, milk, and meat. Llamas and alpacas are both domesticated forms of the guanaco.




Summary Article: llama
from Britannica Concise Encyclopedia

Domesticated South American lamoid (see alpaca), maintained in herds in Bolivia, Peru, Ecuador, Chile, and Argentina. The llama (Lama glama) is used primarily as a pack animal but also as a source of food, wool, hides, tallow for candles, and dried dung for fuel. A 250-lb (113-kg) llama can carry a load of 100–130 lb (45–60 kg) and travel 15–20 mi (25–30 km) a day. It can subsist on little water and a wide variety of plant materials. Though usually white, it may be solid black or brown, or white with black or brown markings. It is usually gentle, but when overloaded or mistreated it will lie down, hiss, spit and kick, and refuse to move. Not known to exist in the wild state, it appears to have been bred from guanacos during or before the Inca civilization.

Keywords: llama

Britannica Concise Encyclopedia. Copyright 1994-2017 Encyclopedia Britannica, Inc

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