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Definition: dehydration from Philip's Encyclopedia

Removal or loss of water from a substance or tissue. Water molecules can be removed by heat, catalysts or a dehydrating agent such as concentrated sulphuric acid. Dehydration is used in food preservation, such as the freeze-drying process of such items as coffee and meat. In medicine, excessive water loss is often a symptom or result of disease or injury.


Summary Article: Dehydration from Black's Medical Dictionary, 42nd Edition

A fall in the water content of the body. Sixty per cent of a man's body weight is water, and 50 per cent of a woman's; those proportions need to be maintained within quite narrow limits to ensure proper functioning of body tissues. Body fluids contain a variety of mineral salts (see ELECTROLYTES) and these, too, must remain within narrow concentration bands. Dehydration is often accompanied by loss of salt, one of the most important minerals in the body.

The start of ‘dehydration’ is signalled by a person becoming thirsty. In normal circumstances, the drinking of water will relieve thirst and serious dehydration does not develop. In a temperate climate an adult will lose 1.5 litres or more a day from sweating, urine excretion and loss of fluid through the lungs (known as ‘insensible loss'). In a hot climate the loss is much higher - up to 10 litres if a person is doing hard physical work. Even in a temperate climate, severe dehydration will occur if a person does not drink for two or three days. Large losses of fluid occur with certain illnesses - for example, profuse diarrhoea; POLYURIA in diabetes or kidney failure (see KIDNEYS, DISEASES OF); and serious blood loss from, say, injury or a badly bleeding ULCER in the gastrointestinal tract. Severe thirst, dry lips and tongue, TACHYCARDIA, fast breathing, lightheadedness and confusion are signs of serious dehydration; the individual can lapse into COMA and eventually die if untreated. Dehydration also results in a reduction in output of urine, which becomes dark and concentrated.

Prevention is important, especially in hot climates, where it is essential to drink water even if one is not thirsty. Replacement of salts is also vital, and a diet containing half a teaspoon of table salt to every litre of water drunk is advisable. If someone, particularly a child, suffers from persistent vomiting and diarrhoea, rehydration therapy is required and a salt-and-glucose rehydration mixture (obtainable from pharmacies) should be taken. For those with severe dehydration, oral fluids will be insufficient and the affected person needs intravenous fluids and, sometimes, admission to hospital, where fluid intake and output can be monitored and rehydration measures safely controlled.

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