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Definition: crab from Dictionary of Food: International Food and Cooking Terms from A to Z

A short-tailed decapod (10-legged) crustacean which yields 38 to 50% of its weight in edible meat. Varieties include: blue crab, jonah crab, mud crab, red crab, rock crab, shore crab, snow crab, southern stone crab, spanner crab and spider crab. See also common crab


Summary Article: crab
from The Columbia Encyclopedia

crustacean with an enlarged cephalothorax covered by a broad, flat shell called the carapace. Extending from the cephalothorax are the various appendages: five pairs of legs, the first pair bearing claws (or pincers), are attached at the sides; two eyes on short, movable stalks, two short antennules, two longer antennae, and numerous mouthparts are attached at the front; at the rear the tiny abdomen is bent under the cephalothorax.

The abdomen of the female, wider and flatter than that of the male, forms an apronlike structure that continuously circulates water over the eggs that are carried on her underside. The free-swimming larva, which hatches in about two weeks, is easily recognized by the large spine that projects from its carapace. After several molts, the young crab settles to the bottom and begins to take on adult features.

Crabs are chiefly marine, but some are terrestrial for long periods. They are omnivorous; some are scavengers and others predators. Although they are capable of locomotion in all directions, crabs tend to move sideways; swimming crabs have the last pair of legs flattened to form paddles.

The blue crab of the Atlantic coast of the United States is a swimming crab that is much used for food. It is marketed as a soft-shelled crab after it has molted and before the new shell has hardened. Females of the oyster and mussel crabs live inside the shells of bivalve mollusks. Often seen scurrying about near their burrows in muddy banks are the fiddler crabs, the males of which have one much enlarged claw used in defense and in courtship rituals. The sand, or ghost, crabs build burrows high up on the sand into which they seem to vanish. The sluggish, long-legged spider crabs are often disguised by the algae, barnacles, and sea anemones that attach themselves to the carapace. The giant spider crab of Japan, the largest living arthropod, has legs about 4 ft (22 cm) long and a carapace over 1 ft (30 cm) wide. The closely related kelp crabs are found in kelp beds in the Pacific. The name king crab is applied to the largest (up to 20 lb/9 kg) of the edible crabs, species native to the N Pacific and marketed frozen, canned, or fresh; the red king crab has been introduced into the Barents Sea.

True crabs are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda. Although the many species of true crabs are similar in appearance, DNA evidence suggests that that similarity is a result of convergent evolution among several groups of sometines only distantly related decapods. The horseshoe crab, which also is called by the name king crab, is not a crustacean, and the hermit crab, although a crustacean, is not a true crab.

  • See Weis, J. S., Walking Sideways: The Remarkable World of Crabs (2012).
The Columbia Encyclopedia, © Columbia University Press 2017

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