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Absinthe

The beverage known as absinthe has a long and storied history that often obscures the reality of the drink's properties as well as its origins. The

Acacia

( Әkā'shӘ ), any plant of the large leguminous genus Acacia, often thorny shrubs and trees of the family Leguminosae ( pulse family). Chiefly of the

Açaí palm

( ä´´säē' ), tree, Euterpe oleracea, of the family Arecaceae ( palm family) and its fruit, grown chiefly in Pará state in the Amazon region of Brazil.

Alcoholic beverages

A colourless liquid, also called ethanol or ethylalcohol, produced by the fermentation of carbohydrates by yeast. Medically, alcohol is used as a

Open Allergy
Allergy

Allergy is an inflammatory disorder of hyperreactivity of the immune system against common environmental exposures. The prevalence of allergy is

Open Allspice
Allspice

Source: Pimenta dioica (L.) Merr. (syn. P. officinalis Lindl.; Eugenia Pimenta DC.) (Family Myrtaceae). Common/vernacular names: Allspice, Jamaica

Open Almond
Almond

name for a small tree ( Prunus amygdalus ) of the family Rosaceae ( rose family) and for the nutlike, edible seed of its drupe fruit. The “nuts” of

Open Amylases
Amylases

Enzymes which cleave glucosidic linkages in e.g. STARCH or GLYCOGEN . α- Amylases ((1 → 4)-α- D -glucan 4-glucanhydrolases, EC 3.2.1.1) are

Anise

( ăn'ĭs , annual plant ( Pimpinella anisum ) of the family Umbelliferae ( parsley family), native to the Mediterranean region but long cultivated

Open Annona
Annona

( see also CHERIMOYA , PAPAW , SWEETSOP , WHITE SAPOTE ,