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7 Topic Pages Found in Agriculture, Aquaculture & Food Sciences and starting with the letter T
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Open Taro

As corn or maize, potatoes, and wheat are staples for people who live in the temperate regions of the world, so taro is a staple in the tropics

Open Teff

Teff ( Eragrostis tef (Zucc.) Trotter) is a tropical cereal and its cultivation and usage as human food are largely confined to Ethiopia. Teff

Open Tofu

White gelatin-like curd formed when soybean protein is precipitated. Its firmness is determined by the amount of liquid it contains. Silken tofu

Open Trees

Perennial plant with a woody stem, usually a single stem (trunk), made up of wood and protected by an outer layer of bark . It absorbs water through a


A human construct, triticale ( Triticale hexaploide ) is a hybrid between wheat and rye. Wheat, providing the ovum, is the female line, and rye,

Open tuna

or tunny, game and food fishes, the largest members of the family Scombridae ( mackerel family) and closely related to the albacore and bonito. They

Open Turnips

A swollen-rooted member of the cabbage family, turnips hail from northern Europe and Scandinavia, thus preferring cool to cold weather, which