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8 Topic Pages Found in Agriculture, Aquaculture & Food Sciences and starting with the letter L
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Open Leguminosae

In botany, the pea family, which includes over 16,000 species of dicotyledonous trees, shrubs, climbers, and herbaceous plants. These plants are


one of the citrus fruits , from a tree (Citrus limon) of the family Rutaceae ( orange family), probably native to India. A small tree (to about 15

Open Lemon balm
Lemon balm

Source: Melissa officinalis L. (Family Lamiaceae). Common/vernacular names: Balm, bee balm, common balm, lemon balm, melissa, and melissa balm. An

Open Lemongrass

A showy, tropical grass with fibrous, sharp-edged leaves, lemongrass flourishes in temperate climates if it is overwintered indoors. The bulbous

Open Lentils

An annual legume, lentils were among the first plants that humans domesticated. Like all members of the Fabaceae or Leguminosae family, lentils bear

Open Liebig, Justus (1803 - 1873)
Liebig, Justus (1803 - 1873)

Place : Germany Subject : biography, chemistry German organic chemist, one of the greatest influences on 19th-century chemistry. Through his

Open linen

fabric or yarn made from the fiber of flax , probably the first vegetable fiber known to people. Linens more than 3,500 years old have been recovered

Open Lysenko, Trofim Denisovich (1898 - 1976)
Lysenko, Trofim Denisovich (1898 - 1976)

( lĭsĕng'kō, Rus. trəfēm' dyĭnyē'səvĭch lĭsyĕn'kə ), 1898–1976, Russian agronomist. As president of the Lenin All-Union Academy of Agricultural