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14 Topic Pages Found in Food, Drink & Nutrition and starting with the letter G
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Open Garlic

Garlic is a common ingredient in cooking, and it is also considered a familiar dietary supplement, used for high cholesterol, heart disease, and high


or animal jelly, foodstuff obtained from connective tissue (found in hoofs, bones, tendons, ligaments, and cartilage) of vertebrate animals by the

Open genetically modified foods
genetically modified foods

Introduction Genetically modified (GM) foods are increasingly controversial as they become more widespread. They have met a barrage of criticism and

Open Gin

Gin is a distilled spirit originally introduced in the Netherlands that has become popular around the globe. With a distinctive taste coming from

Open Ginger

common name for members of the Zingiberaceae, a family of tropical and subtropical perennial herbs, chiefly of Indomalaysia. The aromatic oils of many

Open Gluten

Gluten is the proteinaceous material remaining after removal of starch from cereal flour or meal. In particular, it most commonly refers to the

Open goose

Any of several large aquatic birds belonging to the same family as ducks and swans. There are about 12 species, found in North America, Greenland,


( gôrd, gʊrd ), common name for some members of the Cucurbitaceae, a family of plants whose range includes all tropical and subtropical areas and

Open Grain milling
Grain milling

mechanical grinding of wheat or other grains to produce flour. Milling separates the fine, mealy parts of grain from the fibrous bran covering. In

Open grape

common name for the Vitaceae, a family of mostly climbing shrubs, widespread in tropical and subtropical regions and extending into the temperate