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27 Topic Pages Found in Food, Drink & Nutrition and starting with the letter B
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Open Bananas

name for several species of the genus Musa and for the fruits these produce. The banana plant—one of the largest herbaceous plants—is native to

Open Barbecuing

Barbecuing is a method of slow and low-temperature cooking and smoking meat, fowl, and fish. This was historically done on a wood lattice or grate


( bär'bĕr´´ē ), common name for the family Berberidaceae, and specifically for the spiny barberries ( Berberis species). The family includes perennial


annual cereal plant ( Hordeum vulgare and sometimes other species) of the family Poaceae ( grass family), cultivated by humans probably as early as


Basil is an herbaceous member of the mint family, Labiatiaceae, that originated in India and has been used for about 5,000 years. The most common type

Open Bay leaf
Bay leaf

The aromatic leaves of the bay laurel tree( Laurus nobilis ) are regarded by many as an indispensable flavoring herb in the kitchen. The leaves come

Open Beans

name applied to the seeds of leguminous trees and shrubs and to various leguminous plants of the family Leguminosae ( pulse family) with edible seeds

Open Beer

Beer is America's favorite alcoholic beverage. The United States is the largest producer of beer in the world (about six billion gallons annually),

Open Beets

biennial or annual root vegetable of the family Chenopodiaceae ( goosefoot family). The beet ( Beta vulgaris ) has been cultivated since pre-Christian

Open Bell pepper
Bell pepper

The fruit of an annual bush Capsicum annuum Grossum Group which is green when unripe and passes through yellow to red as it becomes riper. Some can be