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215 Topic Pages Found in Agriculture, Aquaculture & Food Sciences
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Open Acacia
Acacia

( Әkā'shӘ ), any plant of the large leguminous genus Acacia, often thorny shrubs and trees of the family Leguminosae ( pulse family). Chiefly of the

Açaí palm

( ä´´säē' ), tree, Euterpe oleracea, of the family Arecaceae ( palm family) and its fruit, grown chiefly in Pará state in the Amazon region of Brazil.

Open Agriculture
Agriculture

AGRICULTURE IS THE practice of cultivating plants and herding animals for food, fiber, and other products. Agriculture is the single largest land use

Open Alkaloids
Alkaloids

Any of a number of physiologically active and frequently poisonous substances contained in some plants and fungi. They are usually organic bases and

Open Allspice
Allspice

Source: Pimenta dioica (L.) Merr. (syn. P. officinalis Lindl.; Eugenia Pimenta DC.) (Family Myrtaceae). Common/vernacular names: Allspice, Jamaica

Open Almond
Almond

name for a small tree ( Prunus amygdalus ) of the family Rosaceae ( rose family) and for the nutlike, edible seed of its drupe fruit. The “nuts” of

Open Amaryllis (Genus)
Amaryllis (Genus)

( ăm´´Әrĭl'ĭs ), common name for some members of the Amaryllidaceae, a family of mostly perennial plants with narrow, flat leaves and with lilylike

Anise

( ăn'ĭs , annual plant ( Pimpinella anisum ) of the family Umbelliferae ( parsley family), native to the Mediterranean region but long cultivated

Open Annona
Annona

( see also CHERIMOYA , PAPAW , SWEETSOP , WHITE SAPOTE ,

Open Aphids
Aphids

Aphids are remarkable, evolutionarily exquisite creatures, and are among the most successful insects. Aphid evolution has been shaped through