common name for some members of the Juglandaceae, a family of chiefly deciduous, resinous trees characterized by large and aromatic compound leaves.
A Eurasian native, watercress has spread around the world’s temperate regions and often naturalizes where there’s a steady supply of running
( see also MELON ) A native of Africa, this ground-hugging vine ( Citrullus lanatus = C. vulgaris ), cultivated for its melons, managed early on to
cereal plant of the genus Triticum of the family Gramineae ( grass family), a major food and an important commodity on the world grain market. The
Wine and wine making
Wine is an alcoholic beverage obtained from the fermentation of a plant product, generally a fruit. In the stricter sense, it is generally taken to
or checkerberry, low evergreen plant (Gaultheria procumbens) of the family Ericaceae ( heath family), native to sandy and acid woods (usually of
Mediterranean perennial herb or shrubby plant (Artemisia absinthium) of the family Asteraceae ( aster family), often cultivated in gardens and found