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7 Topic Pages Found in Agriculture, Aquaculture & Food Sciences and starting with the letter T
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Open Taro
Taro

As corn or maize, potatoes, and wheat are staples for people who live in the temperate regions of the world, so taro is a staple in the tropics

Teff

An annual grass in the Poaceae family, teff ( Eragrostis tef ) has a number of names. Teff surely derives from “tef,” which in turn may derive from

Open Tofu
Tofu

Also known as soybean curd and bean curd , custardlike white tofu is made from curdled SOY MILK , an iron-rich liquid extracted from ground, cooked

Open Trees
Trees

Perennial plant with a woody stem, usually a single stem (trunk), made up of wood and protected by an outer layer of bark . It absorbs water through a

Triticale

A human construct, triticale ( Triticale hexaploide ) is a hybrid between wheat and rye. Wheat, providing the ovum, is the female line, and rye,

Open tuna
tuna

or tunny, game and food fishes, the largest members of the family Scombridae ( mackerel family) and closely related to the albacore and bonito. They

Open Turnips
Turnips

A swollen-rooted member of the cabbage family, turnips hail from northern Europe and Scandinavia, thus preferring cool to cold weather, which