Skip to main content Skip to Search Box
7 Topic Pages Found in Agriculture, Aquaculture & Food Sciences and starting with the letter T
Details List
All A B C D E F G H I J K L M O P Q R S T U V W Y Z
Open Taro

As corn or maize, potatoes, and wheat are staples for people who live in the temperate regions of the world, so taro is a staple in the tropics


An annual grass in the Poaceae family, teff ( Eragrostis tef ) has a number of names. Teff surely derives from “tef,” which in turn may derive from

Open Tofu

Also known as soybean curd and bean curd , custardlike white tofu is made from curdled SOY MILK , an iron-rich liquid extracted from ground, cooked

Open Trees

Perennial plant with a woody stem, usually a single stem (trunk), made up of wood and protected by an outer layer of bark . It absorbs water through a


A human construct, triticale ( Triticale hexaploide ) is a hybrid between wheat and rye. Wheat, providing the ovum, is the female line, and rye,

Open tuna

or tunny, game and food fishes, the largest members of the family Scombridae ( mackerel family) and closely related to the albacore and bonito. They

Open Turnips

A swollen-rooted member of the cabbage family, turnips hail from northern Europe and Scandinavia, thus preferring cool to cold weather, which